Today it’s fastelavn or bun sunday again and I will be sending some of the day baking and watching the FIS Nordic World Ski Championships 2017! Happy sunday to all of you.
Last sunday was the Norwegian fastelavn. For all of you who don’t know what this is you can read more here. Basically what it has turned in to, at least for me, is a day to make and eat buns. I don’t think I’ve ever seen that many photos of buns on Facebook or Instagram as this sunday. I did not post any pictures her, but I made some. And I’ll post the photos here instead.
As my family and I are intolerant to milk, in anything but small amounts, it did not seem like a good idea to make the traditional buns with tons of whipped cream and jam. Sure there are good non-milk alternatives, but I like my vanilla cream and jam ones better. And as they don’t have…
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