I was asked lately if I could include a recipe for the Norwegian Meat Cakes I mentioned previous. I usually don’t use recipes as anything more than a general guideline, so all the ingredients are there, but the amounts are not absoulte. So here goes:
800 g ground beef
3 table spoons Potato flour
Mix the ingredients together and use a spoon and your hands to shape out some large meat balls. put them in a frying pan and dry them on both sides before putting them in the gravy and letting them simmer for a while.
This is tradtionally served with potatos, gravy, mushy peas, and lingonberry jam.
Personally I prefer to serve it with sweet potato mash, carrots and mushroom.