This Sunday I spent time at my mother’s house preparing a traditional Norwegian dish kalled komla.This is a kind of potato ball. I like making traditional food like this because it makes sure the traditions are kept alive.
We made quite a lot as we were having quite a few relatives over for dinner.
After the dough is made you shape it in to balls and put them in boiling water with stock from the lamb meat and let them cook untill they are done.
You serve them with salted meat of lamb, sausages, mashed swede and melted butter. As for me I like to enjoy a beer with the dish.